In our beautiful 52-seated dining hut, “Goahti” we offer authentic Lappish delicacies and neighborhood food. We rely on the power of fresh, local ingredients and traditional dishes full of taste. Reindeer meat is from our own herd, Salmon from Arctic ocean, White fish from the nearby lake and mushrooms and berries from our backyards forests.
Kota is an ideal venue for all kinds of festivities, private occasions or meetings as the audiovisual technology and internet is at your use. Kota is built with the respect of a nature and times passed and a feeling of being one with the nature is very present. Big fire place in the middle spreads lovely heat and stimulates all your senses.
We serve on request and the minimum group size for private dinner is 10 persons. In addition we charge kota rental for a private event 30 – 100 €/day according to the nature and duration of the event.
Children 3-14 years -50% of the list price. Please, pick the same menu for the whole dining group.
GOAHTI DINNER MENU
54,00 €
STARTERS (please, pick one)
Creamy Salmon – White Fish Soup, homemade bread
Lapponia Salad: Green Salad with Cold-smoked Reindeer and Finnish Squeaky Cheese, Homemade Bread
Fisherman´s Salad: Green Salad with Blazed Salmon, herbal Yoghurt Sauce, Homemade bread
Forest mushroom Soup, homemade bread
MAIN COURSES (please, pick one)
Sauteéd Reindeer, Potato mash, Pickled cucumbers and Lingonberries
Reindeer steaks of fillét, Potatopyree, Honey-glazed rosemary carrots and salty liquerice -Redwine Sauce
Reindeer Meatballs in a Creamy Brandy sauce, Potato mash, Pickled Cucumbers and Lingonberries
Blazed Salmon, Root Vegetable Pyree, Seasonal Vegetables and Red onion-herb mayonnaise
DESSERTS (please, pick one)
Cloudberry Cheesecake in a jar
Chocolate mousse with Wild Rasperries
Lapland Cheese and Cloudberries in a Caramel Cream
Chocolate Foam with Salty Caramel and Wild Rasberries
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LOCAL FOOD & DINING EXPERIENCES
If you are a solo traveller or if you are travelling with a small group of family and friends, you can try out some local food and enjoy local culture at Goahti Restaurant on Wednesday evenings.
Wednesday evenings are hosted by Sámi farm hostess, Anu together with her lovely staff. This evening with reindeer feeding, storytelling and joiking session is something that you will remember rest of your life. Detailed program description and menu are presented on our online store.
Cook like a local – cookery school is a fantastic way to visit our reindeer farm and try out some local food. Group size for cooking evening is from 6 persons up to 25 persons.
